Ga Ham Thuoc Bac - KA Style :)

1 baby chicken (got it from a butcher in Ashfield, 2 for $7.20)
1 pack of herbal medicine
some red dates (if you have)
some dried kasaki mushroom (the name is not right)
2 carrots
a handful of fresh peanuts
4 big leaves of black fungus


Clean Chinese herbs and put them into the pressure cooker with the whole chicken.
Soak dried mushroom, fungus, peanuts in warm water for 1-2 hours
Then put dried stuffs into the cooker and cook.

Let the cooker steam twice.

Serve with bread or vermicilli