Chicken and sweet corn soup

Ingredients (serves 4)

• 1 litre chicken stock
• 1 tablespoon soy sauce
• 1 teaspoon finely grated ginger
• 310g can corn kernels
• 310g can creamed corn
• 3 small chicken breast fillets, thinly sliced
• 3 green onions, chopped

Method

1. Place the chicken stock in a large saucepan with the soy sauce, ginger, corn kernels and creamed corn.
2. Cook over medium heat and simmer for 5 minutes.
3. Add the chicken and green onions and cook for 3-4 minutes or until chicken is cooked through.
4. Serve sprinkled with extra chopped green onion.

Notes & tips

• There are many variations of this perennial family favourite. This is a very quick and easy version you can make from pantry staples and store-bought stock. You can also add noodles or extra green vegetables to this recipe and use salt-reduced stock for a healthier meal.