Ann Phan's Cooking School and Recipes

Ann Phan's Cooking School and Recipes

Saturday, December 13, 2008

Cherry desert

Ingredients:

  • 1 cup pitted fresh cherries
  • 1/2 cup sugar
  • 1 large banana, peeled and sliced
  • 1/4 cup coarsely chopped walnuts or pecans
  • 1/2 cup whipping cream, whipped

Preparation:

Combine cherries and sugar; chill for 1 to 2 hours. Combine chilled cherries with banana and nuts; fold in whipped cream. Serve in dessert glasses. Serves 4.

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