Sam Bo Luong

Ingredients:

2-3 oz dried longan
6 cups water
6 dried red dates
12 ginkgo nuts
5 pieces snow fungus (soaked until soft)
Sugar to taste

Method:

Bring water to boil. Add the dried longan, red dates, ginkgo nuts, and snow fungus. Boil in low heat for 30-45 minutes or until the water turns brown in color. Add sugar to taste. Serve warm or cold with ice cubes.

Copied from:
http://www.rasamalaysia.com/2007/04/recipe-longan-dessertlongan-tong-sui.html