Thai Noodle Basil
Pho noodle
grind/crushed peanuts
fresh mushroom (chop quarters)
beans (dau que)
zuchini
capsicum
carrot (big piece
basil (la' que')
egg
chilli
beef
grind lemongrass
don't overcook the vegies
Ann Phan's Cooking School and Recipes
Thursday, October 30, 2008
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