How to marinate BBQ Pork spare ribs
BBQ pork spare ribs:
- Ngu vi huong
- garlic (fry it with oil first to increase its flavour)
- Salt
- Chicken powder
- Lemon grass
Marinate the meat over night
BBQ pork spare ribs:
- Ngu vi huong
- garlic (fry it with oil first to increase its flavour)
- Salt
- Chicken powder
- Lemon grass
Marinate the meat over night
Posted by Ann Phan at 5:15 PM
Labels: bbq, pork, spare_ribs
Ann's Cooking School © 2006-2009 Ann Phan. Template by Ourblogtemplates.com
0 comments:
Post a Comment