Ann Phan's Cooking School and Recipes

Ann Phan's Cooking School and Recipes
Showing posts with label Bangkok. Show all posts
Showing posts with label Bangkok. Show all posts

Sunday, December 14, 2008

Thai style chicken

This one I had at Bangkok restaurant in Capital Square

Chicken fillet
Shallots cut in long stem
black fungus in medium-big pieces
beans (dau que)
a bit of lemongrass
red capsicum
and some other vegies

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