Caesar salad with Bacon

Great recipe from Better Home and Garden Show:

And here is the recipe from http://www.taste.com.au:



Ingredients (serves 6):

• 1 small baguette, thinly sliced
• 1/2 cup olive oil
• 2 free-range eggs
• 2 cos lettuce, outer leaves discarded, leaves separated, rinsed, dried
• 1 cup Caesar salad dressing
• 6 anchovy fillets, rinsed, halved lengthway
• 80g parmesan cheese, shaved
  
  
  1. Preheat oven to 180°C. Place bread slices on a large oven tray. Brush both sides with oil. Bake for 10 to 15 minutes or until golden. Set aside to cool.
  2. Place eggs in a saucepan. Cover with cold water. Place over medium heat. Bring to the boil, stirring often to create a whirlpool (to centre yolks). Reduce heat to low. Simmer for 5 minutes. Drain. Refresh in cold water. Peel and cut eggs into 8 wedges.
  3. Arrange lettuce in a large serving bowl. Pour 1/3 cup dressing over lettuce and turn to coat. Top with croutons, anchovies and egg. Drizzle with remaining dressing and top with parmesan. Season with freshly ground black pepper.