My banh canh/lot gio heo

1 gio` heo: remove fat, and unwanted skin, clean properly with hot water.
Boil them in a pressure cooker.
While waiting it to be boiled, put some black fungus into warm water, and some dried kiitate mushroom too, chop some carrot, and onions.

Grill 1 dried squid, smash it, and tear it into small pieces.

Once the water with pork bones in there boiled, put some salt, 2-3 small cubes of rock sugar, carrot, fungus, mushroom, squid and 1 cube of condensed pho marinate

Cook again until it boils and put onions and spring onions on top
served with banh lot or banh canh, beansprout and some lettuce,