Ann Phan's Cooking School and Recipes

Ann Phan's Cooking School and Recipes

Tuesday, June 1, 2010

Lamb Neck Stew

Last week I bought some lamb neck bones for the first time and cook and scrumptious stew with the following ingredients:
- potatoes, carrot, parsley, dried thyme leaves and whole peppers. I marinated the lamb with a little bit of cooking wine, seasoned salt as well.

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